IN BOCCA AL LUPO

Polselli – La Farina Italiana

Not only flours, but real works of art

Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products.

Mutti – Solo Pomodoro

The quality of our products is based on high-quality raw materials, meaning tasty and healthy tomatoes. This means that not only do we set standards for quality, but we must also take the environment and our impact into account.

Born in Parma, in the middle of the Italian Food Valley, Mutti has always sensed very closely the bond to the land that enables us to grow and harvest our delicious tomatoes. From the beginning of our existence, we have done our best to identify and use the most environmentally friendly methods for farming our tomatoes, growing tomatoes only in farms close to our factories. Still today, on average, our farms are generally within 90 minutes of the nearest factory. Throughout the years, we have combined the traditional farming approach with new innovations and incentives that enable us to continue to love and respect our land, and mean we can grow sustainably for years to come.

For Mutti, sustainability is rooted in every decision that we make and everything that we do. In 2010 we began a partnership with WWF Italy to reduce the water footprint throughout the supply chain of the tomato, saving 1 billion litres of water and 20,000 tons of CO2 in four years. We constantly seek new improvements, and today we are carrying out a project aimed at promoting and supporting good practices for the protection of natural biodiversity within the tomato supply chain.

Lugar da Terra

Our mission is to practice regenerative and innovative techiques that are aligned with the natural world, while learning and improving. This way we hope to stimulate and inspire a balanced transition towards a resilient way of living. Based on Permaculture, Syntropic Farming and Regenerative Agriculture, we use tree systems and perennial plants integrated with annual plant production (the common vegetables) in harmony with the ecossystem. We work everyday on making the soil better by using the local resources available, in a systematic cycle since the seed till the fruit.

With no chemicals, no GMO’s, no tractor, no-till. With the best of each season, working with Abundance Agriculture where life is dynamic and flux.

 
Horta da Garça

Agricultura Biológica de Proximidade. Organic certified vegetable farm, specialized on salad mixes.

Quinta das Pedras Roladas

Organic, amazing and fresh products. Also portuguese autochthonous chicken eggs and duck eggs.

Ponte Reale – DOP and organic bufala Mozzarella

Our company cultivates more than 1000 hectares of land in the whole of Italy, with organic methods, for the purpose of guaranteeing that our livestock enjoy a diet based on high quality natural forages and cereals.

Azienda Agricola Iris

Parmigiano-Reggiano Organic and DOP – simply the best!

Agricoltori, casari e custodi della biodiversità da tre generazioni. Dal 1936.
Prodotti biologici dal foraggio al formaggio.

Quinta da Anema

Organic gouda cheese produced in Alentejo

Queijaria Ortodoxo

Cheese, Cheese, Cheese

Cold meats… Salumificio Pedrazzoli

Una Famiglia di Allevatori, Produttori e Artigiani a km0
Siamo stati pionieri del biologico in Italia