In Bocca Al Lupo is as much about food and wine as it is about the people who work and eat here; there is an enormous sense of ‘belonging to the family’ at In Bocca Al Lupo. Quite a few of our team have been with the company since the beginning, 3 years ago, and that history of learning and working together has created lifelong friendships. In Bocca Al Lupo is a happy and familiar environment and we pride ourselves when people walk in the door and can sense this warmth, whether they are a customer or a new member of staff.
In Bocca Al Lupo is looking for a Sous-Chef. Working under the Head chef to manage and develop our innovative menu. This is a job for a confident young chef, with a strong leadership sense and team player. This is a full time permanent position with opportunities to train and develop within the role. It is a fantastic opportunity to join an award winning team voted runner up 'Best Lisbon Pizzeria’ running among many other public awards. The restaurant has built a reputation for serving pizzas and dishes with the very highest quality organic products as well as expert training in dietary restrictive cooking. The restaurant has also a unique pastry focus and aims to offer, in the future, a range of retail products and offsite catering in addition to the restaurant service.
This is an excellent opportunity for an ambitious team player that wishes to further their career and take on new challenges.
If you are interested in joining the team or want to find out more please send your CV with a detailed covering letter to the following email address: firstname.lastname@example.org